Shrimp and Creamy Mozzarella Pasta
Indulge in a bowl of Shrimp and Creamy Mozzarella Pasta, where perfectly cooked shrimp meet a rich, cheesy sauce that wraps around your favorite pasta for an unforgettable comfort meal. Ideal for date nights or cozy gatherings with friends, this dish combines the aromatic allure of garlic with the creamy goodness of mozzarella. Get ready to impress your guests with a culinary experience that’s as satisfying to make as it is to eat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb fresh or frozen shrimp (peeled and deveined)
- 8 oz fresh mozzarella (cubed)
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil (chopped)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot, add fettuccine, and cook until al dente. Drain and set aside.
- 2. Sauté Shrimp and Garlic: In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant (about 30 seconds). Add shrimp and cook until pink and opaque.
- 3. Create the Creamy Sauce: Lower heat, stir in heavy cream, then add cubed mozzarella until melted.
- 4. Add Seasonings: Mix in grated Parmesan, salt, and pepper. Simmer gently to combine flavors.
- 5. Toss Everything Together: Add drained pasta to the skillet, tossing well to coat with sauce.
- 6. Garnish: Remove from heat and sprinkle with freshly chopped basil before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 560
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 215mg
Keywords: For added flavor, consider swapping shrimp for chicken or adding spinach or sun-dried tomatoes. Store leftovers in an airtight container in the fridge; reheat gently on low heat to preserve creaminess.