Shrimp and Roasted Garlic Pappardelle
Shrimp and roasted garlic pappardelle is a delightful dish that brings the flavors of Italy right to your kitchen. With tender shrimp, creamy roasted garlic sauce, and wide ribbons of pasta, this meal is both comforting and elegant. Perfect for weeknight dinners or special occasions, it’s easy to prepare and sure to impress your guests. Enjoy every bite as you savor the rich aromas and delightful tastes that create a memorable dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pappardelle pasta
- 1 lb large shrimp, peeled and deveined
- 1 head roasted garlic
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast until golden brown (about 30 minutes).
- In a large pot, bring salted water to a boil. Add pappardelle pasta and cook according to package instructions until al dente; drain.
- In a skillet over medium heat, add olive oil. Sauté the shrimp seasoned with salt and pepper until pink (about 3-4 minutes). Remove shrimp from skillet.
- Squeeze roasted garlic cloves into the skillet, stir in heavy cream over medium heat until slightly thickened.
- Return shrimp to skillet along with cooked pasta; stir gently until coated in sauce. Add grated Parmesan before serving.
- Top with parsley and serve warm.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg
Keywords: For a twist, substitute shrimp with chicken or seasonal vegetables like asparagus or cherry tomatoes. Consider adding chili flakes for an extra kick.