Smoked Salmon Egg Scramble
Smoked Salmon Egg Scramble is a luxurious yet simple breakfast that combines fluffy scrambled eggs with rich smoked salmon and creamy cream cheese. This delightful dish is perfect for lazy weekends or special brunch gatherings, bringing friends together for a shared culinary experience. Garnished with fresh chives, it’s not only delicious but also visually appealing, making it a fantastic choice for your next meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 100g high-quality smoked salmon, diced
- 50g cream cheese, softened
- 2 tbsp fresh chives, finely chopped
- 1 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Crack the eggs into a bowl and whisk until frothy.
- Heat a non-stick skillet over medium heat and melt the butter.
- Pour the beaten eggs into the skillet and stir gently as they cook.
- When the eggs are slightly runny, fold in the cream cheese and diced smoked salmon until evenly combined.
- Add chopped chives along with salt and pepper; cook for an additional minute until heated through.
- Serve warm, garnished with extra chives if desired.
Nutrition
- Serving Size: 1 portion (150g)
- Calories: 345
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 400mg
Keywords: For a twist, substitute smoked salmon with cooked shrimp or crispy bacon. Enhance flavor by adding herbs such as dill or parsley. Pair with crusty bread or avocado slices for an elevated meal.