Tiramisu Crepe Cake
Indulge your senses with this delightful Tiramisu Crepe Cake! Featuring layers of delicate crepes infused with rich coffee and creamy mascarpone, this dessert is perfect for any occasion. Each bite offers a luxurious blend of flavors, topped with a light dusting of cocoa for a visually stunning finish. Ideal for family gatherings or a special treat for yourself, this cake promises to impress with its elegant presentation and decadent taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs
- 2 cups whole milk (or almond milk)
- 1/4 cup granulated sugar
- 1 cup brewed espresso (cooled)
- 8 oz mascarpone cheese
- 2 tbsp unsweetened cocoa powder
Instructions
- Prepare the crepe batter by whisking together flour, eggs, milk, and a pinch of salt until smooth. Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour in about 1/4 cup of the batter and swirl to coat evenly. Cook for 1-2 minutes until edges lift easily; flip and cook for another minute until golden brown.
- In a bowl, combine mascarpone cheese, sugar, and cooled espresso. Whip until creamy.
- Assemble the cake by layering crepes with the mascarpone filling until all are used (aim for 10-12 layers).
- Sift cocoa powder over the top layer and refrigerate for at least 4 hours, preferably overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating chocolate shavings between layers or using cream cheese instead of mascarpone. Store leftovers in an airtight container in the fridge for up to three days.