White Chocolate Raspberry Tiramisu
White Chocolate Raspberry Tiramisu is a dreamy dessert that brings together the creamy richness of white chocolate and the tartness of fresh raspberries. This no-bake delight features luscious layers of mascarpone cheese and ladyfingers, creating a perfect balance of flavor and texture. Ideal for any celebration or a cozy night in, this show-stopping treat will impress your guests and leave them begging for the recipe.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 53 minute
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 24 ladyfingers
- 8 oz high-quality white chocolate
- 1 cup mascarpone cheese
- 1 cup heavy cream (chilled)
- 1 cup fresh or frozen raspberries (thawed if frozen)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup strong coffee or espresso (optional)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Melt the white chocolate in a microwave-safe bowl in 20-second bursts until smooth, stirring between intervals.
- In a separate bowl, beat mascarpone cheese, heavy cream, and sugar until soft peaks form (about 3-5 minutes).
- Gently fold melted white chocolate and vanilla into the mascarpone mixture.
- If using fresh raspberries, lightly crush them with a fork; mix in sugar to enhance flavor.
- Dip ladyfingers briefly in coffee or espresso (if using) and layer them in your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, followed by half of the crushed raspberries. Repeat layers.
- Chill in the fridge for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 380
- Sugar: 28g
- Sodium: 100mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Use high-quality white chocolate for best flavor. For a richer taste, consider substituting milk chocolate or adding almond extract. Store leftovers covered in the fridge for up to three days; do not freeze.