Whipped Hot Chocolate
Whipped hot chocolate is your ultimate winter indulgence, transforming a simple drink into a decadent experience. Imagine rich chocolate mingling with fluffy whipped cream, creating a warm and comforting hug in a mug. Perfect for cozy nights or festive gatherings, this easy-to-make treat will leave everyone craving more. Elevate your hot chocolate game with customizable toppings like chocolate shavings or a sprinkle of cinnamon for an extra touch of warmth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk (or non-dairy alternative)
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- Chocolate shavings or sprinkles for garnish (optional)
Instructions
- Heat the milk in a medium saucepan over medium heat until steaming but not boiling.
- Whisk in cocoa powder and sugar until fully dissolved.
- Remove from heat and stir in vanilla extract.
- In a separate bowl, beat heavy cream until soft peaks form.
- Pour the hot chocolate into mugs, top with whipped cream, and garnish with optional toppings.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 410
- Sugar: 38g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For added flavor, mix in flavored syrups like peppermint or caramel. Store leftovers in an airtight container for up to two days; reheat gently.