25-Minute Shrimp and Spinach Orzo Skillet
Indulge in the comforting flavors of this 25-Minute Shrimp and Spinach Orzo Skillet. This vibrant dish features succulent shrimp, fresh spinach, and tender orzo pasta, all brought together with aromatic garlic and a dash of lemon. Perfect for busy weeknights, it’s both nutritious and bursting with flavor—ideal for family dinners or gatherings with friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh spinach
- 1 pound large shrimp, deveined
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook orzo: Boil salted water in a large pot, add orzo, and cook until al dente (about 8 minutes). Drain and set aside.
- Sauté garlic: In a skillet over medium heat, heat olive oil. Add minced garlic and cook until fragrant (about 30 seconds).
- Cook shrimp: Add shrimp to the skillet; season with salt and pepper. Cook until pink and opaque (3-4 minutes).
- Add spinach: Stir in fresh spinach until wilted (2-3 minutes).
- Combine: Pour in chicken broth and lemon juice; simmer gently for about 2 minutes. Fold in cooked orzo and sprinkle with Parmesan before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 405
- Sugar: 1g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 190mg
Keywords: For gluten-free options, substitute orzo with quinoa or rice. Enhance flavor by adding sun-dried tomatoes or feta cheese. Store leftovers in an airtight container for up to 3 days; reheat gently on low heat.