27-Minute Mini Fudge Brownies
Indulge in the rich, chocolatey bliss of 27-Minute Mini Fudge Brownies. These delightful bites offer a perfect balance of gooey texture and intense chocolate flavor, making them an ideal treat for any occasion. Whether you’re hosting friends or satisfying a midnight craving, these fudgy brownies are quick to prepare and utterly irresistible.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 mini brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- Melt the unsalted butter in a saucepan over low heat. Stir in granulated and brown sugars until smooth.
- Remove from heat and let cool slightly; whisk in vanilla extract and eggs until well combined.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined—avoid overmixing. Optionally, fold in chocolate chips.
- Fill muffin tin cups about three-quarters full with batter and bake for 12-15 minutes until edges are set but centers are soft.
- Allow to cool briefly before enjoying.
Nutrition
- Serving Size: 1 brownie (35g)
- Calories: 160
- Sugar: 16g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Enhance flavor by adding chopped nuts or a sprinkle of sea salt before baking. Store leftovers in an airtight container at room temperature for up to four days; reheat in the microwave for a warm treat.