5 Ingredient Artichoke and Sun-Dried Tomato Dip
Experience a burst of savory flavors with this creamy 5 Ingredient Artichoke and Sun-Dried Tomato Dip. Perfect for parties, game nights, or cozy evenings at home, this quick and simple dip will have everyone coming back for more. With just five ingredients, it’s a breeze to prepare and makes for an impressive appetizer that blends rich artichokes and tangy sun-dried tomatoes into a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained
- 1 cup sun-dried tomatoes in oil, chopped
- 8 oz cream cheese, softened
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained artichoke hearts, chopped sun-dried tomatoes, softened cream cheese, grated Parmesan cheese, and garlic powder. Mash until smooth.
- Taste the mixture and adjust seasoning if needed.
- Transfer to an oven-proof dish and bake for about 20 minutes or until bubbling and golden brown.
- Serve warm with crackers or fresh vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For a lighter version, substitute Greek yogurt for cream cheese. Enhance flavor by adding fresh herbs like basil or oregano. Store leftovers in an airtight container in the fridge for up to three days; reheat gently before serving.