5 Ingredient Pumpkin and Gouda Pizza
Indulge in the cozy flavors of autumn with this 5 Ingredient Pumpkin and Gouda Pizza. Featuring a creamy pumpkin base topped with smoky Gouda cheese and fresh rosemary, this delightful dish is simple to prepare and perfect for any gathering. Whether it’s a weeknight dinner or a festive celebration, each slice offers a delicious blend of taste and aroma that will surely impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 store-bought pizza dough
- 1 cup canned pumpkin puree
- 1 ½ cups shredded smoked Gouda cheese
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, finely chopped
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Transfer the rolled dough to a baking sheet or pizza stone, and spread the pumpkin puree evenly, leaving an inch around the edges.
- Sprinkle shredded smoked Gouda over the pumpkin layer, followed by chopped rosemary.
- Drizzle olive oil over the top before baking.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Feel free to substitute Gouda with mozzarella or fontina cheese. Enhance flavor with caramelized onions or crispy sage leaves. For added heat, sprinkle red pepper flakes before serving.