Air-Fried Salmon
Air-fried salmon is a quick and healthy dish that’s bursting with flavor. With its perfectly crispy skin and tender, flaky interior, this recipe will take your weeknight dinners to new heights. In just a matter of minutes, you can enjoy a gourmet meal that delights the senses and transports you to sun-kissed shores. Whether you’re cooking for family or entertaining guests, this air-fried salmon is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1 tbsp fresh dill or parsley
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- Drizzle olive oil and lemon juice over the fillets; season with garlic powder, dill or parsley, salt, and pepper.
- Place the seasoned fillets in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden brown and flaky.
- Check doneness: it should flake easily without being raw inside.
- Serve hot with a squeeze of fresh lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 78mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 80mg
Keywords: - Experiment with additional seasonings such as lemon zest or honey for added flavor. - Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for five minutes.