Air Fryer Cherry Cheesecake Egg Rolls
Air Fryer Cherry Cheesecake Egg Rolls are a delightful fusion of crispy texture and creamy filling that will transport you back to summer picnics. These easy-to-make treats combine sweet cherries and rich cream cheese wrapped in golden egg rolls, making them perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these indulgent bites promise smiles all around.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 egg roll wrappers
- 1 cup cherry pie filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ tsp cinnamon
- Cooking spray
Instructions
- In a bowl, blend softened cream cheese and powdered sugar until smooth. Gently fold in the cherry pie filling.
- Place an egg roll wrapper diagonally on a flat surface. Spoon 1-2 tablespoons of filling onto one corner, then fold tightly, tucking in sides as you roll.
- Lightly spray each egg roll with cooking spray.
- Preheat air fryer to 375°F (190°C). Arrange the egg rolls in a single layer in the basket and cook for 10-12 minutes until golden brown, flipping halfway through.
- Serve warm, dusted with powdered sugar or alongside whipped cream.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 168
- Sugar: 7g
- Sodium: 162mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg
Keywords: Experiment by swapping cherries with blueberries or strawberries for varied flavors. To ensure better sealing, moisten the edges of the wrappers before rolling.