Air Fryer Chicken Curry
Air fryer chicken curry is a comforting and flavorful dish that combines tender chicken pieces with a rich, aromatic sauce. This quick and easy recipe is perfect for weeknight dinners or special occasions, offering a delightful blend of spices that will tantalize your taste buds. Serve it over rice or with naan for an unforgettable meal that brings joy to every gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Air Frying
- Cuisine: Indian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, sliced thinly
- 2 tbsp curry powder
- 1 cup full-fat coconut milk
- 1 tbsp vegetable oil
- Salt & pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- Chop chicken into bite-sized pieces.
- Preheat air fryer to 360°F (182°C). In a bowl, combine chicken, oil, garlic, and onion; toss well.
- Add curry powder, salt, and pepper; mix thoroughly to coat chicken.
- Stir in coconut milk until well combined.
- Transfer mixture to air fryer basket and cook for 12-15 minutes or until chicken is fully cooked.
- Garnish with cilantro and serve hot over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For a vegetarian option, substitute chicken with tofu or chickpeas. Leftovers can be stored in an airtight container in the fridge for up to three days.