Air Fryer Christmas Donut Holes
Air Fryer Christmas Donut Holes are the perfect festive treat to brighten your holiday gatherings. These fluffy, spiced donut holes are lightly crisped on the outside and soft on the inside, making them irresistible. With a delightful blend of cinnamon and nutmeg, they fill your kitchen with warm aromas, creating a cozy atmosphere. Easy to prepare and deliciously sweet, these donut holes will have everyone reaching for seconds during Christmas morning celebrations or any festive occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 donut holes 1x
- Category: Dessert
- Method: Frying
- Cuisine: Holiday
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup milk (whole or plant-based)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- Add milk, egg, melted butter, and vanilla extract; mix until smooth without overmixing.
- Use a cookie scoop to fill silicone molds halfway with batter.
- Preheat air fryer to 350°F (175°C).
- Cook molds in the air fryer for 8-10 minutes until golden brown and springy.
- Allow cooling slightly before rolling in powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Experiment with flavor by adding chocolate glaze or using different spices. Store leftovers in an airtight container at room temperature for up to two days.