Air Fryer Country Style Boneless Pork Ribs
Air Fryer Country Style Boneless Pork Ribs are a delicious and hassle-free meal that will impress your family and friends. With their tender, juicy meat coated in a sweet and sticky glaze, these ribs are perfect for any occasion—be it a cozy family dinner or a lively game day gathering. The air fryer locks in moisture while giving the ribs a satisfying crispiness. Prepare to elevate your culinary game with this quick and easy recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless country style ribs
- 1 cup barbecue sauce
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the ribs dry with paper towels.
- In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this seasoning on the ribs.
- Brush barbecue sauce generously on both sides of the seasoned ribs.
- Place the ribs in a single layer in the air fryer basket.
- Cook for 15 minutes, flipping halfway through and brushing with more barbecue sauce.
- Check for doneness; if not crispy enough, cook for an additional 3-5 minutes.
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - For deeper flavor, marinate the ribs for at least two hours or overnight. - Customize the spice level by adjusting the amount of seasoning or trying different barbecue sauces. - Store leftovers in an airtight container for up to three days; reheat in the air fryer at 350°F for best results.