Air Fryer Jalapeno Poppers
Air fryer jalapeno poppers are the ultimate snack for any occasion, combining a crispy, golden crust with a creamy, cheesy filling and just the right amount of spice. Perfect for parties or cozy nights in, these poppers are sure to impress your guests and satisfy your cravings. Easy to make and customizable with various fillings, they offer a delightful burst of flavor in every crunchy bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (8 poppers) 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 medium jalapenos
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1/2 cup cooked bacon bits
- 1/2 cup panko bread crumbs
- Olive oil spray
Instructions
- Preheat air fryer to 375°F (190°C).
- Slice jalapenos in half lengthwise and remove seeds for less heat.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and bacon bits until well combined.
- Generously fill each jalapeno half with the cheese mixture.
- Sprinkle panko bread crumbs on top of each stuffed jalapeno and spray lightly with olive oil.
- Place stuffed jalapenos in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 2 poppers (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in herbs or spices into the filling. To store leftovers, keep them in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5 minutes.