Air Fryer Salmon Tacos with Slaw
Air Fryer Salmon Tacos with Slaw are a vibrant, flavor-packed delight that combines flaky salmon with crunchy slaw in a warm tortilla. Perfect for Taco Tuesdays or any gathering, these tacos are quick to prepare and promise to impress your family and friends. With zesty lime and fresh cilantro elevating every bite, they’re not just a meal; they’re an experience worth sharing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb fresh salmon fillets
- 8 corn or flour tortillas
- 2 cups green or purple cabbage, shredded
- 2 tbsp freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1/2 cup sour cream or Greek yogurt
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat salmon dry and season with salt, pepper, cumin, and chili powder.
- Place salmon in the air fryer basket and cook for 8-10 minutes until flaky.
- In a bowl, combine shredded cabbage with lime juice and cilantro.
- Warm tortillas in a skillet over medium heat for about 30 seconds on each side.
- Flake cooked salmon onto tortillas, top with slaw and sour cream/yogurt.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 60mg
Keywords: For added variety, substitute salmon with your choice of fish or adjust spices based on preference. Customize slaw by adding additional veggies like carrots or mango for extra crunch and sweetness.