Air Fryer Scallops
Air fryer scallops are a seafood lover’s dream, delivering perfectly crispy exteriors and tender, juicy interiors. This quick and easy recipe elevates your weeknight dinners or special celebrations with minimal effort. Enjoy these succulent morsels paired with a squeeze of fresh lemon for an unforgettable burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Frying
- Cuisine: Coastal
Ingredients
Scale
- 1 pound fresh sea scallops
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Rinse scallops under cold water and pat dry with paper towels.
- In a bowl, combine olive oil, garlic powder, salt, pepper, and lemon juice. Toss the dried scallops in this mixture until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Place seasoned scallops in a single layer in the air fryer basket without overcrowding.
- Air fry for 8-10 minutes until golden brown and opaque, flipping halfway through for even cooking.
- Serve immediately with an extra squeeze of lemon juice.
Nutrition
- Serving Size: 4 scallops (85g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg
Keywords: For a flavor twist, consider adding lemon zest or fresh herbs like parsley to the seasoning mix. Ensure scallops are all of similar size for even cooking and avoid overcrowding to achieve that perfect crispiness.