Almond Flour Cookies
Almond flour cookies are a delightful treat that combines a rich, nutty flavor with a soft, chewy texture. These gluten-free cookies are easy to make and require minimal ingredients, making them perfect for both novice and experienced bakers. Whether enjoyed solo or shared at gatherings, their golden-brown appearance and irresistible aroma will surely impress. Get ready to create wonderful memories as you savor each bite of these delicious cookies!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, sugar, baking powder, and salt; mix until smooth.
- Add eggs and vanilla extract; stir until fully combined into a thick batter.
- Scoop tablespoon-sized portions onto a lined baking sheet, leaving space between each.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow cooling on the tray for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 6g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 0.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Customize your cookies by adding chocolate chips or dried fruits. For extra chewiness, chill the dough for 30 minutes before baking.