Almond Flour Sugar Cookies
Almond flour sugar cookies are a delightful treat that perfectly balances crispiness with chewy goodness. These gluten-free cookies are infused with a nutty sweetness and buttery aroma, making them the ideal comfort food for any occasion. Whether you’re baking for a holiday gathering or indulging after a long day, each bite will transport you back to cherished moments in the kitchen. Easy to make and customizable, these cookies are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the almond flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 7g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, consider stirring in chocolate chips or nuts. Chill the dough for 30 minutes before baking for enhanced flavors. Store cookies in an airtight container at room temperature for up to one week.