American Goulash
American goulash is the ultimate comfort food, delivering a warm, hearty dish that combines tender pasta, savory ground beef, and vibrant vegetables in a rich tomato sauce. This easy-to-make one-pot meal is perfect for weeknight dinners and brings back fond memories of family gatherings. With its delightful blend of flavors and textures, American goulash is sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (red or green), diced
- 2 cups beef broth (low-sodium)
- 2 tsp Italian seasoning
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef. Add chopped onions and minced garlic; sauté until translucent.
- Stir in diced bell peppers; cook for another 3 minutes.
- Add canned tomatoes with juice and beef broth; bring to a gentle boil.
- Mix in elbow macaroni and season with Italian seasoning, salt, and pepper.
- Simmer on low heat for 10-12 minutes until the pasta is al dente.
- Top with shredded cheddar cheese; cover briefly until melted. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added nutrition, substitute ground beef with ground turkey or add more veggies like mushrooms or spinach. Store leftovers in an airtight container for up to four days or freeze for up to three months.