Amish Apple Fritter Bread
Indulge in the warmth of homemade Amish apple fritter bread, where sweet cinnamon and tender apples create a cozy treat perfect for breakfast or an afternoon snack. With its fluffy texture and delightful aroma, this bread is sure to become a family favorite. Easy to make, every slice offers a burst of flavor that will remind you of cherished moments spent with loved ones.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar (or brown sugar)
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup buttermilk (or milk + vinegar)
- 1/2 cup unsalted butter (melted and cooled)
- 1 tsp vanilla extract
- 2 cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix melted butter, eggs, buttermilk, and vanilla until smooth.
- Gradually combine the wet mixture with the dry ingredients, folding gently to avoid overmixing.
- Fold in the diced apples until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - For added texture, consider mixing in nuts or raisins. - Drizzle caramel sauce over slices for an elevated dessert experience. - Store leftovers in an airtight container at room temperature for up to three days; reheat as desired.