Amish Chicken Thighs
Amish Chicken Thighs are a delightful dish that combines tender, juicy meat with a symphony of spices for an unforgettable flavor experience. Perfect for family gatherings or cozy weeknight dinners, these chicken thighs are marinated to enhance their natural richness and then baked to golden perfection. Serve them alongside seasonal veggies or in a wrap for a versatile meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried thyme (or fresh)
- 1 teaspoon dried rosemary (or fresh)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon mustard powder
Instructions
- In a bowl, mix honey, apple cider vinegar, mustard powder, minced garlic, salt, and pepper to create the marinade.
- Place chicken thighs in a resealable bag or bowl and pour the marinade over them. Ensure they are well-coated and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C). Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken thighs skin-side down for about 5-7 minutes until golden brown.
- Sprinkle thyme and rosemary over the chicken before transferring the skillet to the oven. Bake for approximately 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 540mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Keywords: For extra flavor, experiment with different herbs or spices such as paprika. Add your favorite vegetables to the pan while baking for a complete meal.