Apple Brownies Maple Glaze
Apple Brownies with Maple Glaze are a delightful fusion of rich, fudgy texture and warm apple flavor, drizzled with a sweet maple glaze. This easy-to-make dessert will fill your kitchen with an irresistible aroma and become a favorite for any occasion. Perfect for sharing at gatherings or enjoying on a cozy night in, these brownies are sure to impress both family and friends!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apples (peeled, cored, and chopped)
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 cup maple syrup (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Sift in flour, baking powder, cinnamon, nutmeg, and salt; stir until just combined.
- Gently fold in the chopped apples.
- Pour the batter into the prepared dish and bake for 30–35 minutes until golden brown; check doneness with a toothpick.
- For the glaze, whisk powdered sugar with maple syrup until desired consistency is reached.
- Allow brownies to cool slightly before drizzling with maple glaze.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Add walnuts or chocolate chips for extra texture. Store leftovers in an airtight container for up to three days or reheat in the microwave for a warm treat.