Apple Bundt Cake
Apple Bundt Cake is a delightful treat that fills your home with the warm aroma of cinnamon and baked apples. This moist, tender cake features juicy apple chunks and a golden-brown crust, making it perfect for any occasion—whether it’s a family gathering or a cozy afternoon snack. Easy to make, this recipe will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 2 cups diced Granny Smith or Honeycrisp apples (about 2 medium apples)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, mix eggs, vegetable oil, and vanilla extract. Add to dry ingredients and stir until just combined.
- Gently fold in diced apples and nuts if using.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added sweetness, use Honeycrisp apples instead of Granny Smith. You can substitute all-purpose flour with a gluten-free blend for a gluten-free version. To prevent sticking, grease the bundt pan thoroughly and dust with flour.