Apple Butter Snickerdoodle Cookies
Apple Butter Snickerdoodle Cookies are a delightful twist on a classic treat. With their warm, buttery flavor infused with apple butter and a sprinkle of cinnamon sugar, these cookies evoke cozy memories of fall gatherings. Each bite offers a satisfying crunch followed by a soft, chewy center that will leave you wanting more. Perfect for any occasion, these cookies are simple to make and sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- ½ cup apple butter
- 2 large eggs
- 2 tsp vanilla extract
- Cinnamon sugar mixture for rolling (combine 3 tbsp sugar with 1 tbsp cinnamon)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract and apple butter until well combined.
- Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
- Scoop tablespoon-sized dough portions, roll in cinnamon sugar mixture, and place on lined baking sheets.
- Bake for 10-12 minutes or until edges are golden; centers should remain soft.
- Allow cooling slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
Keywords: For deeper flavor, substitute regular sugar with brown sugar. Add nuts or chocolate chips for added texture and flavor. Store cookies in an airtight container at room temperature for up to one week.