Apple Cider Chicken
Apple Cider Chicken is a heartwarming dish that combines tender chicken breasts with a rich apple cider sauce, creating a delightful blend of sweet and savory flavors. Perfect for cozy nights or festive gatherings, this recipe is simple enough for weeknight dinners yet impressive enough for special occasions. Each bite will transport you to autumnal bliss as the aromatic spices elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup fresh apple cider
- 2 sprigs fresh thyme
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- Heat olive oil in a large skillet over medium heat. Sauté the onion until translucent (3-5 minutes), then add minced garlic until golden.
- Season chicken breasts with salt and pepper, then sear in the skillet for 6-7 minutes per side until golden brown.
- Pour in apple cider and add thyme sprigs, scraping up any browned bits. Bring to a gentle simmer.
- Reduce heat to low, cover, and cook for about 20 minutes until chicken is cooked through.
- For a thicker sauce, remove chicken once done and let sauce simmer uncovered for an additional 5-10 minutes.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 300
- Sugar: 8g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Substitute bone-in chicken thighs for added moisture and flavor. Feel free to add vegetables like carrots or potatoes for a heartier dish. Store leftovers in an airtight container for up to four days; reheat gently.