Apple Cider Glazed Pork Chops
Apple Cider Glazed Pork Chops are a delightful dish that combines tender pork with a sweet and tangy glaze. This easy-to-make recipe transforms a simple meal into an elegant feast, perfect for family dinners or special occasions. The irresistible aroma fills your kitchen, creating a warm atmosphere that beckons everyone to the table. Serve these succulent chops alongside your favorite sides for a memorable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 1 cup apple cider
- 1/4 cup light brown sugar
- 3 garlic cloves, minced
- 2 tbsp Dijon mustard
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by gathering everything on the countertop.
- Season both sides of the pork chops with salt and pepper; let sit for 10 minutes.
- In a large skillet over medium-high heat, add olive oil. Sear each pork chop for 4-5 minutes per side until golden brown.
- In a separate bowl, whisk together apple cider, brown sugar, minced garlic, Dijon mustard, and thyme.
- Pour the glaze over the seared pork chops in the skillet. Reduce heat to medium-low and simmer for 10-15 minutes until the sauce thickens and reaches an internal temperature of 145°F.
- Remove from heat, spoon extra glaze over the chops, and serve with your favorite sides.
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added flavor, consider marinating the pork chops in the apple cider mixture for a few hours before cooking. Swap pork with chicken or turkey for a different protein option. Incorporate sliced apples into the glaze for extra sweetness and texture.