Apple Cider Turkey Meatballs
Apple Cider Turkey Meatballs are a delightful twist on a classic favorite. Bursting with sweet and tangy flavors, these juicy meatballs are perfect for family dinners or festive gatherings. Made with fresh apple cider and savory spices, they promise to tantalize your taste buds. Whether served as an appetizer or main course, they are sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 meatballs (4 servings) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey (93% lean)
- 1/2 cup fresh apple cider
- 1/2 cup plain breadcrumbs
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Sauté diced onion until translucent (about 5 minutes), then add minced garlic for the last minute.
- In a large bowl, combine ground turkey, sautéed onion and garlic, breadcrumbs, apple cider, eggs, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Form the mixture into meatballs about 1 inch in diameter and place on a greased baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 280
- Sugar: 4g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg
Keywords: For added flavor, consider swapping ground turkey for chicken or adding herbs like thyme or rosemary. These meatballs freeze well; store in a freezer-safe bag for up to three months.