Print

Apple Cinnamon Breakfast Bars

Save Recipe
Save Recipe

Apple Cinnamon Breakfast Bars are the perfect morning pick-me-up, combining the cozy flavors of caramelized apples and warm cinnamon in a delightful, easy-to-make treat. Ideal for busy days, these bars are not only nutritious but also customizable to suit your taste. Each bite is a warm hug that will brighten your morning routine, making breakfast feel special.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup whole wheat flour
  • 3/4 cup packed brown sugar
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup milk (dairy or non-dairy)
  • 2 large eggs
  • 1/4 cup melted butter or coconut oil
  • 1 tsp vanilla extract
  • 2 cups diced apples (mix of tart and sweet)

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, mix rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, and salt until well combined.
  3. In another bowl, whisk together milk, eggs, melted butter or coconut oil, and vanilla extract until smooth. Pour this mixture into the dry ingredients and stir until just combined.
  4. Gently fold in diced apples until evenly distributed.
  5. Pour the mixture into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until golden brown and set in the center.
  6. Allow to cool for about 10 minutes before slicing into squares.

Nutrition

Keywords: For added crunch, consider mixing in nuts such as walnuts or pecans. Feel free to substitute apples with pears or add a drizzle of honey for extra sweetness. Store leftovers in an airtight container at room temperature for up to three days or freeze individually wrapped for longer storage.

Find it online: https://masonrecipes.com/irresistible-apple-cinnamon-breakfast-bars-recipe-to-try/