Apple Cinnamon Cottage Cheese Bake
Indulge in the comforting warmth of Apple Cinnamon Cottage Cheese Bake—a delightful dish that combines creamy cottage cheese, tender apples, and aromatic cinnamon. Perfect for brunch or a cozy snack, this easy-to-make bake is sure to impress with its rich flavors and inviting aroma.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups low-fat cottage cheese
- 3 large eggs
- 1 cup chopped Granny Smith or Honeycrisp apples
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon
- Nonstick spray or butter for greasing the baking dish
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the cottage cheese, eggs, maple syrup, and vanilla until creamy.
- Fold in the chopped apples and sprinkle cinnamon. Mix gently until combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes until set and golden brown on top.
- Allow to cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Keywords: For added texture, consider mixing in nuts or using different fruits like pears. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the microwave or oven.