Apple Cinnamon Muffins
Apple Cinnamon Muffins are a delightful blend of tender, fluffy texture and warm, aromatic spices that create a perfect treat for any occasion. With golden-brown tops dusted in cinnamon sugar and sweet, juicy apple chunks, these muffins are sure to become a family favorite. Whether enjoyed fresh out of the oven or as an afternoon snack, they fill your home with inviting scents that bring everyone together.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk (or dairy-free alternative)
- ½ cup unsalted butter (melted and slightly cooled)
- 1 ½ cups chopped apples (Granny Smith or Honeycrisp)
- ¼ cup cinnamon sugar topping
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs, then mix in milk and melted butter until well combined.
- Gently fold chopped apples into the wet mixture.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined; lumps are okay!
- Fill muffin cups two-thirds full with batter and sprinkle with cinnamon sugar topping.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added crunch, mix in nuts like walnuts or pecans. Substitute half of the all-purpose flour with whole wheat flour for a healthier option. Store muffins in an airtight container at room temperature for up to three days.