Irresistible Apple Cinnamon Rolls
Indulge in the comforting flavors of homemade Apple Cinnamon Rolls, perfect for cozy weekends or festive gatherings. These warm, gooey rolls are filled with sweet spiced apples and topped with a luscious icing, making each bite a delightful experience. Easy to prepare, they will fill your kitchen with an enticing aroma that invites everyone to the table. Get ready to share this treat that brings joy and happiness to every gathering!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- ⅓ cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (110°F/43°C)
- ½ cup unsalted butter, melted
- 2 tsp ground cinnamon
- 2 cups tart apples (e.g., Granny Smith), diced
- ⅓ cup brown sugar
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 2 oz cream cheese (optional for frosting)
Instructions
- Activate the yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Make the dough: In a large bowl, mix flour and salt. Add melted butter and yeast mixture; stir until combined. Knead on a floured surface for about 5 minutes until smooth.
- Prepare the filling: Roll out dough into a rectangle (¼ inch thick). Spread softened butter, then top with brown sugar, cinnamon, and diced apples.
- Roll and slice: Tightly roll the dough from one long edge into a log shape. Slice into equal pieces about 1-1½ inches thick and place in a greased baking dish.
- Let rise: Cover with a towel and let rise in a warm place for 30-45 minutes until doubled in size.
- Bake: Preheat oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider using nutmeg or swapping apples for pears. If desired, add nuts or raisins to the filling for extra texture. Store leftovers in an airtight container at room temperature for up to three days.