Apple Fritter Monkey Bread
Apple Fritter Monkey Bread is a delightful blend of warm, gooey bites filled with tender apple chunks and coated in a cinnamon-sugar mixture. This easy-to-make treat is perfect for breakfast or dessert, transforming every gathering into a cozy celebration. The irresistible aroma will fill your kitchen, making it an instant favorite for lazy brunches or special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans refrigerated biscuits (16.3 oz each)
- 2 cups diced fresh apples (Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan with nonstick spray.
- In a bowl, mix sugar and cinnamon; add diced apples and toss until coated.
- Cut each biscuit into quarters and toss in the remaining cinnamon-sugar mixture.
- Layer half of the biscuit pieces in the bundt pan, drizzle with half of the melted butter, then add the apple mixture on top. Layer with the remaining biscuit pieces and pour on the rest of the butter.
- Bake for 30-35 minutes until golden brown.
- While cooling, whisk powdered sugar and milk until smooth, then drizzle over warm monkey bread before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added crunch, consider incorporating nuts or swapping apples for pears. A drizzle of caramel sauce can elevate this dish even more.