Apple Pie Bars
Apple pie bars are a delightful fusion of traditional apple pie and convenient bars, perfect for any occasion. With a buttery, flaky crust and a warm, spiced apple filling, each bite is a comforting treat that evokes the nostalgia of family gatherings. These bars are easy to make and ideal for sharing at picnics or cozy dinners. Get ready to enjoy a slice of happiness with these scrumptious apple pie bars!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (cold, cubed)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 4 cups tart apples (sliced, like Granny Smith)
- ½ cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Mix in eggs and vanilla until just combined.
- In another bowl, combine sliced apples with brown sugar, cinnamon, and lemon juice.
- Press half of the dough into the bottom of the prepared dish. Layer with apple filling and crumble remaining dough on top.
- Bake for 35-40 minutes until golden brown and bubbling. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Use a mix of sweet and tart apples for the best flavor. Store leftovers in an airtight container at room temperature for up to three days. Feel free to add nuts or swap apples for pears for a unique twist.