Apple Turnovers
Apple turnovers are a delightful pastry treat that combines flaky puff pastry with warm, cinnamon-spiced apples. Perfect for any occasion, these turnovers are easy to make and sure to impress your family and friends. With a golden crust and gooey filling, they provide a comforting taste of home in every bite. Whether served at brunch or as a dessert, these apple turnovers are a must-try!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups Granny Smith apples (peeled, diced)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 egg (for wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine diced apples, sugar, cinnamon, and lemon juice.
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a spoonful of filling in the center of each square, fold over, and seal edges.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 turnover (85g)
- Calories: 230
- Sugar: 10g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Experiment with different fillings like berries or nuts for variety. For extra flavor, consider adding nutmeg or ginger to the apple mixture.