Asian Peanut Cabbage Slaw
Asian Peanut Cabbage Slaw is a vibrant, crunchy dish that perfectly combines the zest of fresh vegetables with a creamy, nutty peanut dressing. Ideal for summer picnics or casual dinners, this slaw is not only easy to prepare but also deliciously addictive. It’s a delightful way to impress your guests without spending hours in the kitchen!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 17 minute
- Yield: Serves 6
- Category: Side dish
- Method: No cooking involved
- Cuisine: Asian
Ingredients
Scale
- 4 cups green cabbage, shredded (about half a head)
- 1 cup carrots, grated
- 1 red bell pepper, thinly sliced
- 4 green onions, chopped (white and green parts)
- 1/2 cup natural peanut butter
- 3 tbsp low-sodium soy sauce
- 2 tbsp fresh lime juice
- 2 tbsp honey or maple syrup
- 1 tsp sesame oil
- Cilantro (optional), for garnish
Instructions
- Shred the cabbage into thin strips using a sharp knife or mandoline.
- Grate the carrots and slice the red bell pepper.
- In a medium bowl, whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, and sesame oil until smooth.
- In a large mixing bowl, combine cabbage, carrots, bell pepper slices, and green onions.
- Drizzle dressing over the veggies and toss gently until evenly coated.
- Cover and refrigerate for at least 30 minutes for optimal flavor infusion before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Feel free to customize this slaw by adding grilled chicken or tofu for extra protein. Store leftovers in an airtight container in the fridge for up to three days; enjoy cold for maximum crunch.