Asparagus Tart with A Twist
Asparagus Tart with A Twist is a delightful dish that elevates any meal with its flaky crust and vibrant filling. This savory tart features fresh asparagus, creamy cheeses, and a hint of herbs, making it perfect for brunch or a cozy family dinner. Each bite evokes the freshness of springtime picnics, promising not just flavors but also cherished memories.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 3 tbsp ice water
- 8 oz cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 bunch fresh asparagus (trimmed)
- 1 tbsp fresh basil or dill (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). In a bowl, combine flour and salt. Cut in cold butter until crumbly.
- Gradually add ice water until dough forms. Wrap in plastic wrap and chill for at least 30 minutes.
- Beat cream cheese until smooth; mix in Parmesan, eggs, salt, pepper, and herbs.
- Roll out dough on a floured surface and press into a tart pan. Pour in the filling and arrange asparagus on top.
- Bake for 35-40 minutes until golden brown and set. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 235
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg
Keywords: For added flavor, experiment with seasonal vegetables like zucchini or bell peppers. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for optimal crispness.