Authentic Jamaican Curry Chicken
Experience the vibrant flavors of Authentic Jamaican Curry Chicken, where tender chicken thighs simmer in a rich coconut milk sauce infused with aromatic spices like ginger and turmeric. This dish brings warmth and comfort, making it perfect for family gatherings or a cozy night in. Each bite transports you to the sunny shores of Jamaica, creating unforgettable memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Jamaican
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 2 tbsp authentic Jamaican curry powder
- 1 tbsp fresh ginger, minced
- 1 cup full-fat coconut milk
- 1 cup bell peppers, chopped (red or yellow)
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 2 sprigs fresh thyme
- 1 small scotch bonnet pepper (optional)
- Juice of 1 lime
Instructions
- Prepare your ingredients by chopping chicken and vegetables into bite-sized pieces.
- In a large pot over medium heat, sauté the onions in oil until soft and fragrant.
- Add chicken thighs and stir in curry powder and garlic; cook until well coated for about 3-5 minutes.
- Gradually pour in coconut milk, stirring well and allowing it to simmer for about 10 minutes.
- Incorporate bell peppers, thyme, and scotch bonnet pepper (if using); let simmer for another 15-20 minutes until chicken is tender.
- Finish with a squeeze of lime juice before serving hot over rice or with flatbread.
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: For extra depth of flavor, marinate the chicken in spices overnight. Feel free to add potatoes for heartiness or adjust spice levels according to your preference.