Avocado Toast with Pomegranate Salsa
Avocado toast with pomegranate salsa is a delightful blend of creamy avocado and vibrant, juicy pomegranate. This dish not only tantalizes your taste buds but also adds a splash of color to your brunch table. Perfect for lazy weekends or impressing guests, this quick-to-make recipe will leave you craving more. With its fresh ingredients and zesty flavor profile, it’s an irresistible choice for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados
- 1 cup fresh pomegranate seeds
- 2 tbsp fresh lime juice
- ¼ tsp salt
- ¼ tsp black pepper
- 4 slices sourdough or whole grain bread
Instructions
- Toast the bread until golden brown and crispy.
- In a bowl, mash the ripe avocados until smooth yet slightly chunky.
- Mix in lime juice, salt, and pepper to the mashed avocado.
- In another bowl, combine pomegranate seeds with a pinch of salt and a splash of lime juice.
- Spread the mashed avocado generously on each slice of toasted bread.
- Top with pomegranate salsa and garnish with additional lime juice or chopped herbs if desired.
Nutrition
- Serving Size: 1 slice of avocado toast (approx. 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Substitute pomegranate seeds with mango or berries for a fruity twist. Sprinkle feta cheese on top for added flavor. Store leftover salsa in an airtight container in the fridge for up to three days.