Bacon and Leek Quiche
Bacon and Leek Quiche is a delightful dish that blends creamy egg custard with crispy bacon and sweet leeks, all encased in a buttery crust. Perfect for brunch or dinner, this quiche is easy to make and customizable, ensuring it’s a hit at any gathering. With its rich flavors and eye-catching appearance, it’s sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 store-bought pie crust
- 6 slices thick-cut bacon
- 2 leeks, cleaned and sliced
- 4 large eggs
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded Gruyère or Cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook bacon in a skillet over medium heat until crispy (8-10 minutes). Drain on paper towels.
- In the same skillet, sauté sliced leeks until soft (about 5 minutes).
- In a bowl, whisk eggs and heavy cream. Stir in cheese, crumbled bacon, sautéed leeks, salt, and pepper.
- Fit the pie crust into a 9-inch pie dish. Pour filling into the crust.
- Bake for 35-40 minutes until golden brown and set.
- Cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 2g
- Sodium: 790mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Swap bacon for smoked salmon or add spinach for variety. Store leftovers in an airtight container for up to three days; reheat at 350°F.