Bacon Cheeseburger Gnocchi Skillet
Indulge in the ultimate comfort food with this Bacon Cheeseburger Gnocchi Skillet. This dish marries the rich flavors of crispy bacon, savory ground beef, and creamy cheddar cheese with tender gnocchi for a hearty meal that’s perfect for weeknight dinners or casual gatherings. Bursting with flavor and incredibly easy to make, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 slices thick-cut bacon
- 1 lb lean ground beef
- 1 (16 oz) package gnocchi (fresh or frozen)
- 1 cup shredded sharp cheddar cheese
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- ¼ cup ketchup
- 2 tbsp mustard
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon and drain on paper towels.
- In the same skillet, sauté the chopped onion until translucent. Add minced garlic and cook for an additional minute.
- Increase heat slightly and add ground beef, cooking until browned. Season with salt and pepper.
- Stir in uncooked gnocchi along with ketchup and mustard. Add a splash of water if needed. Cover and simmer until gnocchi are tender.
- Sprinkle cheddar cheese on top, cover again until melted, then gently mix everything together.
- Garnish with chopped green onions and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For extra spice, swap regular cheese for pepper jack or add jalapeños. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.