Bacon Egg Cheese Breakfast Burrito
Bacon Egg Cheese Breakfast Burrito is a delicious morning delight that combines crispy bacon, fluffy scrambled eggs, and gooey cheddar cheese all wrapped in a soft tortilla. Perfect for busy weekdays or leisurely weekends, this satisfying burrito is quick to prepare and customizable to suit everyone’s taste. With its warm, savory flavors and visually appealing presentation, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 4 medium flour tortillas
- 1/2 cup salsa (mild or spicy)
- 2 green onions, chopped (optional)
- Salt & pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy (6-8 minutes). Drain excess grease.
- In a bowl, whisk eggs with salt and pepper. Pour into the skillet with leftover bacon fat and cook over medium-low heat until fluffy.
- Sprinkle cheese over cooked eggs and cover until melted (1-2 minutes).
- Place scrambled eggs with cheese and bacon in the center of a tortilla, fold sides in, then roll tightly from bottom to top.
- Serve seam-side down with salsa on the side.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 320mg
Keywords: For added flavor, scramble eggs in the rendered bacon fat. Customize by swapping bacon for sausage or adding diced peppers. To prevent sogginess, drain excess grease and avoid overfilling.