Baked Caprese Chicken
Baked Caprese Chicken is a delightful dish that transforms ordinary chicken into a culinary masterpiece. This one-pan wonder features juicy chicken breasts topped with creamy mozzarella, vibrant cherry tomatoes, and aromatic fresh basil, all drizzled with balsamic glaze for an explosion of flavor. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare and sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mozzarella cheese (sliced)
- 2 cups cherry tomatoes (halved)
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray and arrange the seasoned chicken breasts in the center.
- Scatter halved cherry tomatoes around the chicken and top each breast with mozzarella slices.
- Drizzle olive oil over the dish and season generously with salt and pepper.
- Bake for 25-30 minutes until the chicken is cooked through (165°F internal temperature) and cheese is bubbling.
- Remove from the oven, sprinkle fresh basil on top, and drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 3g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 129mg
Keywords: - For a vegetarian version, substitute chicken with eggplant or zucchini. - Experiment with different herbs like oregano or thyme for added flavor. - Let the chicken rest for a few minutes after baking to retain its juices.