Baked Cottage Cheese Eggs
Baked Cottage Cheese Eggs are a delicious and nutritious breakfast option that combines fluffy eggs with creamy cottage cheese and fresh herbs. This easy-to-make dish is perfect for busy mornings or leisurely brunches, bringing joy to your table with every bite. Whether served with toast or fresh fruit, these baked eggs are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese (full-fat or low-fat)
- 1/4 cup fresh herbs (basil or chives), chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheese (optional)
- 1/2 cup diced vegetables (bell peppers or spinach, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a medium-sized baking dish with cooking spray or butter.
- In a large bowl, whisk together eggs and cottage cheese until well combined.
- Stir in salt, pepper, and any fresh herbs or diced vegetables of your choice.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes until golden brown on top and slightly puffed.
- Let cool slightly before slicing into squares and serving warm.
Nutrition
- Serving Size: 1 square (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Keywords: Feel free to substitute ricotta for cottage cheese for a creamier texture. Add spices like smoked paprika for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave or oven.