Baked Dijon Salmon
Baked Dijon Salmon is a flavorful and easy dish that transforms simple salmon fillets into a gourmet experience. With a tangy Dijon mustard glaze balanced by sweet honey and bright lemon juice, this recipe delivers unforgettable taste with minimal effort. Perfect for busy weeknights or special occasions, it’s bound to impress family and friends alike. You’ll love the delightful aroma wafting through your kitchen as it bakes to perfection!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp lemon juice (freshly squeezed)
- 3 garlic cloves (minced)
- Salt and pepper (to taste)
- 1 tbsp olive oil
- Fresh herbs (like dill or parsley for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with olive oil.
- In a bowl, mix Dijon mustard, honey, lemon juice, minced garlic, salt, and pepper until smooth.
- Place salmon fillets skin-side down in the baking dish and spread the sauce generously over each fillet.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 300
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: For added sweetness, adjust honey according to your taste preferences. Feel free to substitute with other fish like trout or cod. Serve alongside roasted vegetables or a fresh salad for a complete meal.