Baked Feta Orzo
Baked feta orzo is a delightful, comforting dish that combines creamy feta cheese and tender orzo pasta, creating a symphony of flavors perfect for any occasion. With the sweetness of roasted cherry tomatoes and the freshness of basil, this easy-to-make recipe is sure to impress your family and friends. Whether you serve it at gatherings or enjoy it on a cozy night in, each bite promises warmth and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1 block (8 oz) feta cheese
- 1/4 cup fresh basil, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- In the baking dish, combine uncooked orzo, cherry tomatoes, minced garlic, olive oil, lemon juice, salt, and pepper.
- Nestle the block of feta cheese in the mixture and drizzle with more olive oil; sprinkle fresh basil on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Stir gently to combine the melted feta with the orzo before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding vegetables like zucchini or bell peppers. To make it vegan, substitute feta with tofu or nutritional yeast. Store leftovers in an airtight container in the fridge; reheat gently.