Baked Feta Potatoes
Baked Feta Potatoes are the ultimate comfort food, combining creamy feta and golden roasted Yukon Gold potatoes for a delightful dish that warms the heart. Perfect for family gatherings or cozy dinners, this recipe is simple yet impressive, making it a must-try for any occasion. The aromatic blend of fresh herbs and garlic elevates the flavors, ensuring every bite is a savory explosion. Serve it hot from the oven and watch as guests come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, diced
- 8 oz feta cheese, crumbled
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss diced Yukon Gold potatoes in olive oil until coated. Season with salt, pepper, and minced garlic.
- Spread potatoes on a baking sheet and crumble feta cheese over them.
- Bake for 30-35 minutes until potatoes are crispy and golden brown.
- Garnish with fresh herbs and serve hot.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 25mg
Keywords: For added flavor, mix feta with olive oil and herbs before adding to the potatoes. Substitute feta with goat cheese or ricotta for a different twist. Add spinach or sun-dried tomatoes for extra nutrition and taste.