Baked Garlic Parmesan Pork Chops
Baked garlic parmesan pork chops are a culinary delight that offers crispy, golden crusts paired with juicy, tender meat, infused with the rich flavors of garlic and parmesan. Perfect for both weeknight dinners and special occasions, this dish will impress your family and friends. With easy preparation and minimal cleanup, you can enjoy a restaurant-quality meal right at home. Get ready to savor every mouthwatering bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (optional), chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- In a bowl, mix minced garlic, Parmesan cheese, breadcrumbs, olive oil, salt, and pepper until combined.
- Generously coat each pork chop with the topping mixture.
- Place the chops on a parchment-lined baking sheet and bake for 25-30 minutes or until they reach an internal temperature of 145°F (63°C).
- Let rest for 5 minutes before serving. Garnish with parsley if desired.
Nutrition
- Serving Size: 1 pork chop (180g)
- Calories: 380
- Sugar: 0g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Feel free to substitute Parmesan with your favorite cheese or add herbs like thyme or rosemary for added flavor. For extra crunch, sear the pork chops in a hot skillet for 2-3 minutes per side before baking.