Baked Goat Cheese Bruschetta Dip
Baked Goat Cheese Bruschetta Dip is a mouthwatering appetizer that combines creamy goat cheese, ripe cherry tomatoes, and fragrant basil into a warm, gooey delight. Perfect for gatherings or cozy nights in, this dip is easy to make and sure to impress your guests. Serve it with crispy toasted baguette slices for the ultimate snacking experience!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz soft goat cheese
- 1 cup halved cherry tomatoes
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tbsp aged balsamic vinegar
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine cherry tomatoes, minced garlic, olive oil, salt, and pepper; toss to coat.
- Spread goat cheese in a baking dish; top with tomato mixture and sprinkle with basil.
- Bake for 20-25 minutes until bubbly and golden.
- While baking, brush baguette slices with olive oil and toast under the broiler for 1-2 minutes until crispy.
- Serve warm with toasted bread for dipping.
Nutrition
- Serving Size: About 1/2 cup (115g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Feel free to substitute goat cheese with feta or cream cheese. Add herbs like oregano or thyme for extra flavor variations. Leftovers can be stored in an airtight container in the refrigerator for up to three days.